D & D Cake Designs – Jacksonville, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 316-7013 to check today's hours. Know the hours? Send them to us.

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12627 San Jose Blvd Ste 504, Jacksonville, FL 32223

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Address12627 San Jose Blvd Ste 504, Jacksonville, FL 32223

Phone(904) 316-7013

StyleCake shop

CountyDuval County

Time zoneEastern Time

From city center10 mi south

About D & D Cake Designs

You will find D & D Cake Designs at 12627 San Jose Blvd Ste 504 in Jacksonville, roughly 10 mi from downtown Jacksonville, heading south.

Jacksonville has 186 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,429 residents. If you want to compare, Buttercream & Moonbeams sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Jacksonville open in the early morning, but phoning (904) 316-7013 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.